Cargill Foodservice

• Cargill.com
• Sales Tools

Products/Brand

• Beef
• Portion Cut Meats
• Cooked Meats
• Ground Beef
• Specialty Meat Products
• Excel^®
• Our Own Kitchen^®
• Fresh Meats
• + Pork
• Portion Control Meats
• Cooked Meats
• Cured Meats
• Fresh Meats
• + Turkey
• Breast - Cooked Boneless
• Raw Bone-In
• Raw Boneless
• Cured Dark Meats
• Logs and Rolls
• Raw Products
• Specialty Products
• Whole Birds
• Bulk Commodity Parts

Specialty Meats

Add some sizzle to your menu!

It is easy to make your menu special. If you're looking for quick, convenient ideas that reduce labor costs, look to Cargill. Our line of specialty meats includes everything from our top-seller, chicken-fried steak, to lean, smoky bacon. They are exceptionally easy to add to the menu, because they're so easy to prepare. With Cargill, you could make menu innovation your specialty.

• Battered
• Breaded
• Country Fried
• Oven Baked
• Specialty
• Others

For more information, click on logo.

Excel® Batter and Breaded Products	Our Own Kitchen® Entrée