Cargill Foodservice

• Cargill.com
• Sales Tools

Products/Brand

• Beef
• Portion Cut Meats
• Culinary Edge^®
• Five Star
• Four Star
• Three Star
• Sterling Silver^®
• AngusPride^®
• Cedar Canyon^™
• Cooked Meats
• Ground Beef
• Specialty Meat Products
• Fresh Meats
• + Pork
• Portion Control Meats
• Cooked Meats
• Cured Meats
• Fresh Meats
• + Turkey
• Breast - Cooked Boneless
• Raw Bone-In
• Raw Boneless
• Cured Dark Meats
• Logs and Rolls
• Raw Products
• Specialty Products
• Whole Birds
• Bulk Commodity Parts

Culinary Edge^® Four Star

Any Steak. Every Menu.^™

Our traditional portion cut steak offering. Culinary Edge^® Four Star steaks are an easy, delicious way to develop a signature steak program for your restaurant without additional labor. No matter how you cook Culinary Edge^® Four Star steaks, each one is always tender, juicy and rich with the hearty, meaty flavor your patrons love.

• USDA Select no roll products
• Marinated in natural, appetizing flavors
• Non-marinated also available
• Easy to prepare and cook
• Perfect for casual dining
• Consistency