Cargill Foodservice

• Cargill.com
• Sales Tools

Products/Brand

• Beef
• Portion Cut Meats
• Culinary Edge^®
• Five Star
• Four Star
• Three Star
• Sterling Silver^®
• AngusPride^®
• Cedar Canyon^™
• Cooked Meats
• Ground Beef
• Specialty Meat Products
• Fresh Meats
• + Pork
• Portion Control Meats
• Cooked Meats
• Cured Meats
• Fresh Meats
• + Turkey
• Breast - Cooked Boneless
• Raw Bone-In
• Raw Boneless
• Cured Dark Meats
• Logs and Rolls
• Raw Products
• Specialty Products
• Whole Birds
• Bulk Commodity Parts

Culinary Edge^® Three Star

Any Steak. Every Menu.^™

Our value portion cut steak offering. Culinary Edge^® Three Star steaks make it easy to differentiate your operation from the competition. Marinated in our special, proprietary blend of herbs and spices for a rich, robust flavor, each steak is easy to prepare and cook to perfection, even if you’re running a fast-paced multi-unit operation.

• Our famous MarinadeLoc™ line of steaks
• Marinated and naturally tenderized
• Always tender, flavorful and juicy
• Consistently exceeds patron expectations