Cargill Foodservice

• Cargill.com
• Sales Tools

Products/Brand

• Beef
• Portion Cut Meats
• Culinary Edge^®
• Five Star
• Four Star
• Three Star
• Sterling Silver^®
• AngusPride^®
• Cedar Canyon^™
• Cooked Meats
• Ground Beef
• Specialty Meat Products
• Fresh Meats
• + Pork
• Portion Control Meats
• Cooked Meats
• Cured Meats
• Fresh Meats
• + Turkey
• Breast - Cooked Boneless
• Raw Bone-In
• Raw Boneless
• Cured Dark Meats
• Logs and Rolls
• Raw Products
• Specialty Products
• Whole Birds
• Bulk Commodity Parts

Culinary Edge^® Steaks

Any Steak. Every Menu.^™

Consistency, consistency, consistency. The Culinary Edge^® Star Classification System makes it easy to select the perfect portion cut product for your operation. Each savory cut is individually quick frozen to lock in flavor, tenderness and juiciness according to the strict requirements of its Culinary Edge^® classification. Independent research proves that, when thawed and prepared using proper techniques, Culinary Edge^® premium portion cut steaks are just as tender, juicy and flavorful as more expensive, fresh steaks!*

• Consistency in taste and overall quality
• Variety of seasoning/flavor profiles
• Price point to meet your needs

For more information, click on logo.

 

Five Star Our premium, portion cut steak offering.	Four Star Our traditional, portion cut steak offering.	Three Star Our value, portion cut steak offering.

 

*Strategic Marketing Resources, Inc. (2003)