Cedar Canyon Sirloin Carving Steak

Versatility for your carving, steaks, salads and more.

Hand-selected steak dining experiences at approachable menuing price points. Now it's possible with an exceptional sirloin carving steak that provides the versatility and flavor aptitudes only previously available with far more costly cuts of beef. From appetizers and salads to sandwiches and entrees, our hand-selected cuts of sirloin allow you to slice and prep for limitless applications with virtually no waste. So whether you're menuing a breakfast, lunch or dinner item, you can rely on outstanding flavor, texture and presentation appeal to delight your guests.

  • Made exclusively from bistro-style flap meat
  • Exceptionally suited for capturing virtually any flavor profile
  • Hand-selected cuts provide outstanding texture and presentation
  • Satisfies consumer growing appetite for steak and sirloin
  • Easy to handle and prep; virtually no waste
  • Ideal for breakfast, lunch and dinner menu applications
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