Pot Roast – Fully Cooked

This is the meal that memories are made of. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.

  • Consistency and labor saving
  • Precooked and ready to serve
  • Pre-seasoned with authentic, natural spices
  • Easy to slice or shave for a variety of menu applications
  • Consistently tender and juicy with a robust, meaty flavor
  • Carefully trimmed for superior yield and value
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