Capabilities
Research and Development
Combining art, science and business to put new ideas on your plate
No matter what segment of the foodservice industry you are in, Cargill food scientists and culinary experts can provide the state-of-the-science product development services, technical support, quality assurance and customer service you need to stay creative and competitive in today’s marketplace. As you look for new ways to differentiate your operation, you can trust Cargill R&D to be your competitive edge.
Utilize our comprehensive R&D services
- Product/process development
- Cooking/preparation instructions
- Nutritional profiling
- Quality assurance
- HACCP assistance
- Culinary test kitchens
- Demonstration/sensory analysis
- Recipe/menu development
- Shelf life testing
- Product labeling
- Microbiological and chemical analysis
- Regulatory agency assistance
- New packaging process testing
- Technical/customer support
