Capabilities
Culinary
The Cargill Culinary mission
"Cargill Culinary will develop, strengthen and sustain long-term partnerships with our customers. We will do this through demonstrated expertise, being students of the industry and its trends, training, and cutting edge practices. We will achieve 'critical mass' with our partners by learning their business models on a level that will allow us to understand current needs, anticipate the need for change and provide solutions that are mutually beneficial."
Cargill Culinary solutions
- Signature products and menu applications
- Custom products
- Labor-saving products
- Chef/Customer relationships with:
- National chains
- Regional chains
- Independent operations
- On-site establishments
Cargill Culinary affiliations
- Culinary Institute of America (CIA)
- Research Chef’s Association (RCA)
- American Culinary Federation (ACF)
- International Foodservice Manufacturers Association (IFMA)
- National Association of College and University Foodservice (NACUFS)
- Healthcare Food Management (HFM)
- Society for Foodservice Management (SFM)
